Recommendations
Based on today's high-risk conditions
Step 1
Inspect seaweed today
Walk your lines and check for whitening or bleaching at the base of the thallus.
Step 2
Remove infected parts
Cut away affected sections immediately to slow spread to healthy lines.
Step 3
Increase monitoring
Check your farm twice daily until conditions return to normal.
Step 4
Consider early harvesting
If disease has spread widely, harvesting now may protect remaining value.